A traditional warming soup made from fresh seasonal vegetables and full cream milk. A real farmhouse favourite.Note: The consistency of the soup will depend on how much water is added during cooking. For a really thick soup use just enough water to cook the vegetables, without allowing to boil dry, and drain before blending. If you want a thinner consistency, add more water.
Ingredients for Cream of Vegetable Soup
*Note: root vegetables make the finest puree but other seasonal vegetables, such as runner beans, celery and cabbage can also be used.
How to Make Cream of Vegetable Soup
Serve the soup hot, in a bowl, with a fresh bread roll.
You can also add a dollop of fresh cream or crème fraîche, with a few fresh herbs, for that extra special treat.